A large meat processing plant mainly produces frozen diced pork, beef slices, chicken pieces and other products, which are used for catering ingredients and family food. The batch freezing equipment used before made frozen products easy to agglomerate, and customers needed to thaw repeatedly when using, which affected the user experience. To improve product quality, the enterprise introduced IQF individual quick-freezing equipment from Yongxing Factory.
Yongxing’s IQF equipment adopts individual quick-freezing technology. Through full contact between low-temperature air flow and ingredients, each piece of meat can be quickly and independently frozen. The frozen products are loose and not agglomerated, without secondary crushing. The freezing speed of the equipment reaches 1.2℃/minute, which is much higher than the industry average, effectively inhibiting the formation of ice crystals in meat cells. After thawing, the meat is fresh and tender, with a taste close to fresh meat. At the same time, the equipment is equipped with an efficient defrosting system, which reduces downtime and increases the annual effective production time to 330 days. After being put into use, the product complaint rate of the enterprise dropped by 80%, and it reached long-term cooperation with 3 large catering supply chain enterprises, with annual sales increasing by 35%.
