When ingredients leave their origin, how to lock in their initial freshness?
This is an eternal question in the food industry.
As a professional R&D and manufacturer of quick-freezing equipment, Yongxing Factory has given the answer with more than 20 years of technical accumulation – using precise and controllable quick-freezing technology to allow every ingredient to cross time and space and retain its original flavor.
In Yongxing’s production workshop, advanced equipment is the first guarantee of quality. Processing equipment such as automatic laser cutting machines and CNC punching machines operate precisely, ensuring that the error of the core components of each quick-freezing equipment does not exceed 0.1 mm; the intelligent welding production line realizes seamless splicing, allowing the equipment to operate stably even in a low-temperature environment of -40℃. This dedication to precision stems from the unchanging philosophy of “quality-oriented, integrity management”.
Aiming at the characteristics of different ingredients, Yongxing has created diversified solutions. The spiral quick-freezer selected by aquatic product processing enterprises uses -35℃ rapid freezing technology to lock in the freshness and sweetness of seafood, reducing the water loss rate after thawing to below 6%; the fluidized quick-freezer favored by fruit and vegetable cooperatives avoids fruit and vegetable adhesion through suspended freezing, increasing the vitamin retention rate by 30%; the fully automatic production line customized for prepared food enterprises realizes full-process control from cleaning to quick-freezing, increasing production efficiency by 4 times.
Beyond technology, service is more warm. Yongxing has established a professional technical team to provide customers with full-cycle services from site survey, scheme design to equipment installation and operation and maintenance guidance. When a cross-border seafood enterprise encountered certification difficulties when exporting to Europe, Yongxing’s team optimized the equipment parameters within 72 hours, helping the products pass the EU BRC certification, and the export volume increased by 50% year-on-year. This customer-oriented service concept is a vivid embodiment of the core values.
From fruit and vegetable cooperatives in domestic towns to internationally renowned food groups, Yongxing quick-freezing equipment has become a synonym for fresh protection. In the future, Yongxing will continue to take “constant innovation” as the driving force, develop more energy-saving and intelligent quick-freezing technologies, let fresh ingredients enter more families, and lead a new future of food preservation with the power of technology.
